Risotto de setas

Ingredientes

• 15 g Oil
• 3 Garlic Cloves (minced)
• 1/2 Onion
• 200 g Mushrooms (sliced)
• 2 Tbsp Vegan Butter
• 175 g Arborio Rice
• 500 ml Water mixed with Vegetable Stock
• 25 ml Vegan White Wine/Lemon Juice
• 45 g Vegan Cheese ( @SheeseUK )
• 35 g Nutritional Yeast
• 1 Tbsp Pepper
• 2 Tbsp Salt
• 1 Tsp Cumin

Preparación

1. 1

   --- Method ---

2. 2

   In a pot, heat your oil then add the garlic and onion until fragrant. Add in mushrooms until sautéed. Add in salt, pepper, cumin.

3. 3

   Add in your vegan butter, white wine/lemon until fully combined. Pour in your Arborio rice and mix in the the Stock mix gradually and allow the mixture to simmer until the liquid reduces. We you see the stock 70% reduce, add in more stock. Repeat this process until the Arborio rice is fully cooked.

4. 4

   Before you plate, add in your vegan cheese and nutritional yeast.

5. 5

   The consistency of the risotto should be more thicker than a soup-y like consistency.