Ternera agridulce con jengibre

Ingredientes

• 300 gr beef tenderloin, thinly sliced
• 1 small carrot, thinly sliced
• 1 small radish, thinly sliced
• 1 ginger (70 gr), julienned
• 1 tbsp Rice vinegar
• Cornstarch slurry
• Spring onion
• Sliced chilies (optional)
• 300 ml Water
• 3 tbsp neutral
• 3 garlic cloves, grated
• 2 tbsp Soy sauce
• 2 tbsp Sweet soy sauce
• 1 1/2 tbsp Sugar
• 1/2-1 tsp Salt (adjust to taste)

Preparación

1. 1

   --- Steps ---

2. 2

   Heat oil, saute garlic until golden

3. 3

   stir fry ginger until fragrant and wilted, push a side

4. 4

   Briefly brown the beef

5. 5

   Add sliced carrot, radish, water and seasoning ingredients, cover and simmer over low heat for 5-10 mins

6. 6

   Add rice vinegar then thickened the mixture with cornstarch slurry

7. 7

   Lastly sprinkle some spring onion and chilies

8. 8

   Serve ginger beef with steamed rice