Berenjena con miso en freidora de aire

Ingredientes

• 1 Larger Aubergine
• 2 Tbsp Brown Miso
• 1.5 Tbsp Olive Oil
• 1.5 Tbsp Honey
• 2 Tbsp Soy Sauce
• 2 Tbsp Rice Vinegar
• 1 Tbsp Sesame Oil
• Sesame Seeds
• *OPTIONAL:
• 1/2 Tsp Garlic Salt
• 1/2 Tsp Pepper
• 1/2 Tsp Turmeric
• 1/2 Tsp Cumin
• 1/2 Tsp Salt
• 1/2 Tsp Paprika

Preparación

1. 1

   --- Method ---

2. 2

   Cut your aubergine in half cutting crisscrosses with a knife

3. 3

   In a bowl add your miso, olive oil, honey, soy sauce, rice vinegar and sesame oil - mix until we’ll combined

4. 4

   This next step is optional - I do love having my dishes with a lot of flavour and fragrance so I added 1/2 Tsp of all the seasonings listed above!

5. 5

   Using a cooking brush or even your hands, coat the inside of the aubergine half with your marinade ensuring the mixture goes into the cross crosses leaving a little leftover

6. 6

   AirFry at 200C for 8 minutes - using your left over marinade, re-apply on the aubergine

7. 7

   AirFry at 200c for another 8 minutes

8. 8

   You can pair this with a bit of rice or just eat it on its own for lunch!