Nachos de pollo al curry

Ingredientes

• 5 tortillas sheets (30 cm)
• Oil spray
• Salt
• 5 Kaffir lime leaves
• 2 bay leaves
• 2 lemongrass, crushed
• 1 turmeric leaf
• 1 dried yellow mangosteen
• 2 cloves
• 1/2 stalk cinnamon
• 10 small shallots
• 5 garlic cloves
• 10 long chili
• 2 candlenut
• 1/4 tsp cumin, dry toast
• 1/2 tsp coriander, dry toast
• 1 thumb sized ginger
• 8 cm turmeric
• A thumb size galangal
• 1/2 nutmeg
• 3 tbsp water
• 1/3 cup corn kernel
• 150 gr mozzarella cheese, shredded
• 150 gr sharp cheddar cheese, shredded
• 1 small red onion, thinly wedges
• 2 tomato, cut into cubes
• 3 long chilies, chopped
• 2 green chilies, chopped
• 1/4 cup green chili sambal (optional)
• 1 scallion, sliced
• 1/3 cup Cilantro leaves
• SIDES : Lime

Preparación

1. 1

   --- Steps ---

2. 2

   Chips:

3. 3

   Preheat oven to 180C/370 F

4. 4

   Spray oil onto both sides of the tortillas sheets, then cut into triangles. Line them on a baking tray over parchment paper, sprinkle some salt on top then pop into the oven for 8- 10 mins until crispy and slightly golden. Let it cool then store in a container. Set aside

5. 5

   Chicken curry:

6. 6

   Add spices paste ingredients into a food processor, blend them until very smooth and pasty

7. 7

   Heat oil in a pan, over high heat, sauté blended mixture for 3 mins then add the dry spices stir for another 2-3 mins until cooked

8. 8

   Next add coconut cream, stir and let it simmer over low heat, add chicken in along with salt, pepper and sugar. Let it simmer and cook for 20 mins with lid on. Uncover and adjust salt and sugar. sauce should be creamy and slightly thick, if not let it cook uncover until you get the right consistency. Transfer into a bowl. Shred chicken with a fork and set a side

9. 9

   Preheat oven to 200 C/400 F, lay a parchment on a baking sheet and spray some oil, place chips for the first layer followed by corn, curry chicken mixture, cheeses, red onion, tomatoes, chilies, green chili sambal (if using)

10. 10

    Pop into the oven and bake for 10 mins. Lastly top some coriander leaves and green onion and serve