Bolitas de coco sin azúcar refinado

Ingredientes

• 1/4 cup almonds
• 2 cups pitted dates
• 2 tbsp coconut shreds
• 1 tbsp unsweetened cocoa powder
• 1 tbsp melted coconut oil
• Sprinkle of salt
• Dash of cinnamon

Preparación

1. 1

   --- Steps ---

2. 2

   If the dates are too dry or tough, start by dipping them in warm water for a few seconds.

3. 3

   Place all ingredients in a food processor or blender and run until combined.

4. 4

   You should get a firm sticky paste that holds together when pressed (if still dry, you can add a little more coconut oil).

5. 5

   Roll into balls with your hands then dip them in coconut shreds or cocoa powder.

6. 6

   Enjoy right away or place in the fridge to chill them a bit. Enjoy!