Arroz frito mejor que el de comida para llevar

Ingredientes

• 3 cups cooked rice (preferably day-old)
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 green onions, sliced
• 4 cloves fresh garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil

Preparación

1. 1

   Prepare all ingredients by chopping the chicken and dicing the vegetables.

2. 2

   In a large skillet or wok, heat sesame oil over medium heat and add the chicken pieces. Cook until golden brown, about 5-7 minutes.

3. 3

   Stir in minced garlic and mixed vegetables; cook until tender yet vibrant, about 3-4 minutes.

4. 4

   Add cooked rice to the skillet, breaking up any clumps with a spatula and mixing well.

5. 5

   Gradually pour in soy sauce while tasting for balance; toss until heated through.

6. 6

   Garnish with sliced green onions and serve warm.