Fideos planos con salsa de ternera

Ingredientes

• Noodle:
• 600 gr fresh Kuay Teow / flat rice noodle
• 3 tbsp soy sauce
• 1 tbsp oil
• Beef Gravy:
• 350 gr sliced beef
• 250 gr mustard green, chopped
• 7 garlic cloves, minced
• 9 shallots, minced
• 3 candlenut, minced
• 2 green onion, thinly sliced
• 3 long chilies, thinly sliced (optional)
• 600 ml beef/chicken broth
• 3 tbsp tapioca flour dilute with 1/4 cup water
• 2-3 tbsp neutral oil
• Seasoning Sauce (premixed)
• 3 tbsp oysters sauce
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1/2 tsp Salt
• 1 tsp white pepper
• 2 tbsp sugar

Preparación

1. 1

   --- Steps ---

2. 2

   Noodle

3. 3

   Loosen the noodle strain

4. 4

   Heat oil in a pan, toss noodle and soy sauce for 1-2 mins. Remove and set aside

5. 5

   Gravy

6. 6

   Blend garlic, shallots and candlenut until smooth in a food processor

7. 7

   Heat oil in a pan, sauté the paste until brown

8. 8

   Add sliced beef and brown

9. 9

   Toss in the green mustard, until just wilted

10. 10

    Add seasoning sauce (except sesame oil) and broth bring it to a simmer

11. 11

    Pour in tapioca slurry and mix well

12. 12

    Lastly add green onion, chilies (if using), and sesame oil. Stir for a mins. Off the heat

13. 13

    Assemble : place a handful of noodle in a serving bowl, then pour in the beef gravy. Serve