Wrap de pollo a la mantequilla en pan de pita

Ingredientes

• Marinade
• 800 gr chicken, cut into bite sized pieces
• 1/2 cup greek yogurt
• 1 tbsp garlic
• 1 tbsp ginger
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric powder
• 2 tsp chili powder
• 1 1/2 tbsp lemon juice
• 1/2 tsp dried fenugreek leaves
• 1 tsp salt
• Sauce
• 1 tbsp garlic
• 1 tbsp ginger
• 1 onion
• 1/2 cup tomato paste
• 1 1/2 cup instant coconut cream
• 1 cinnamon stick
• 2 cardamom
• 1/2 tsp fenugreek leaves
• 3 tbsp butter
• 2 tbsp olive oil
• 1 1/2 tbsp sugar
• 1 1/2 tsp salt
• 1 cup water
• Seasoning (premixed)
• 1 tbsp garam masala
• 1 tsp cumin
• 2 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp white pepper
• 2 tsp Chili power
• Cilantro
• tomatoes
• Purple onion
• Yogurt

Preparación

1. 1

   --- Instruction ---

2. 2

   CHICKEN

3. 3

   Combine marinade ingredients, cover, set in the fridge for 24 hrs

4. 4

   Sauce

5. 5

   Heat oil in a pan, cook chicken in 2-3 batches, over high heat until brown for 2-3 mins each sides

6. 6

   On the same pan, melt butter, sauté onion, garlic and ginger for 1-2 mins

7. 7

   Add seasoning ingredients, cardamom and cinnamon stick

8. 8

   Lower the heat, Add tomato paste, coconut cream, water, salt, sugar. simmer

9. 9

   Add in chicken and fenugreek leaves, stir and simmer for 10-15 mins

10. 10

    PITA

11. 11

    Combine and mix wet ingredients in a bowl, let yeast activate for 5 mins

12. 12

    Combine dry ingredients in a mixing bowl, add in wet ingredients with olive oil. Mix until the dough doesn’t stick to the bowl for 5-8 mins

13. 13

    Cover with plastic wrap, rise until double in size

14. 14

    Roll dough into a rectangular shape and cut into 6 equal pieces and rolls into balls

15. 15

    Cover with kitchen cloth, rest for 15 mins

16. 16

    Take a dough, Use rolling pin to roll and flatten dough into a round shape about 20 cm in diameter and 1/2 cm thickness

17. 17

    Brush olive oil onto a heated pan, over medium heat, place the roll dough and cook for 1-2 min until bubbles form

18. 18

    Flip, cook the other side for 30 secs, flip again to brush some olive oil on top and flip it back to cook for 1 min. Do the remaining