Pollo cremoso con champiñones

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Pollo cremoso con champiñones

Cómo hacer pollo cremoso con champiñones

4 raciones

Ingredientes

  • Packet of whole mushrooms sliced
  • 1 onion finely diced
  • 5 crushed garlic cloves
  • 1 teaspoon of vegeta
  • 1 tablespoon of Italian herbs
  • 1 teaspoon of oregano
  • Fresh parsley chopped
  • Small bunch of chives chopped
  • 3 heaped tablespoons gravy powder
  • 600mls thickened cream
  • 1 kilo chicken breast sliced
  • 3 tablespoons chicken spices
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt & pepper
  • Big drizzle of olive oil

Preparación

  1. 1

    --- Steps ---

  2. 2

    Marinate the chicken in the chicken ingredients. Pan fry chicken till golden on both sides with lid covered to keep chicken moist.

  3. 3

    Set aside.

  4. 4

    Sauté the onions and garlic then add in the mushrooms. Cook till brown then add in vegeta, Italian herbs & oregano. Mix for a minute.

  5. 5

    Pour in the thicken cream & dissolve the gravy powder in hot water ( around half a cup) pour that in as well. Mix till well combined and leave to simmer till thickened.

  6. 6

    Towards the end, add in the chopped chives and parsley and leave to simmer for a few more minutes-taste to adjust salt. When thickened, pour ontop of the chicken and enjoy with a side of salad/ veggies/chips/mash ect

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