Pollo cremoso con champiñones

Cómo hacer pollo cremoso con champiñones
Ingredientes
- Packet of whole mushrooms sliced
- 1 onion finely diced
- 5 crushed garlic cloves
- 1 teaspoon of vegeta
- 1 tablespoon of Italian herbs
- 1 teaspoon of oregano
- Fresh parsley chopped
- Small bunch of chives chopped
- 3 heaped tablespoons gravy powder
- 600mls thickened cream
- 1 kilo chicken breast sliced
- 3 tablespoons chicken spices
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt & pepper
- Big drizzle of olive oil
Preparación
- 1
--- Steps ---
- 2
Marinate the chicken in the chicken ingredients. Pan fry chicken till golden on both sides with lid covered to keep chicken moist.
- 3
Set aside.
- 4
Sauté the onions and garlic then add in the mushrooms. Cook till brown then add in vegeta, Italian herbs & oregano. Mix for a minute.
- 5
Pour in the thicken cream & dissolve the gravy powder in hot water ( around half a cup) pour that in as well. Mix till well combined and leave to simmer till thickened.
- 6
Towards the end, add in the chopped chives and parsley and leave to simmer for a few more minutes-taste to adjust salt. When thickened, pour ontop of the chicken and enjoy with a side of salad/ veggies/chips/mash ect
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