Pasta cajún con langostinos

Ingredientes

• Penne pasta cooked
• 400 g prawns with tail or without tail
• 1 small onion
• 1 small red or green capsicum
• 5 garlic cloves crushed
• 1 tbsp Cajun seasoning for prawns
• 1/2 tbsp Cajun seasoning for sauce
• 1/2 tbsp Oregano
• 1 tsp cayenne pepper
• 400 g tomato purée passata
• 300mls thickened cream
• 1/2 cup of Parmesan cheese

Preparación

1. 1

   --- Steps ---

2. 2

   Coat the washed prawns in the Cajun seasoning really well. Pan fry and set aside.

3. 3

   In the same pot, add two tablespoons of unsalted butter and add the onion, garlic & capsicum and sauté.

4. 4

   Add the tomato purée & cream and mix till combined well.

5. 5

   Mix in the oregano, cayenne pepper, Cajun seasoning and salt to taste.

6. 6

   leave to simmer for about 15 min till thickened (mix every few min) for the last 5 min, mix in the cheese.

7. 7

   Lastly, Add the prawn and pasta and mix till combined well .