Langostinos cremosos al ajo con arroz basmati

Ingredientes

• 9 crushed garlic cloves
• 1 diced onion
• 1 600mls thickened cream
• 1 300mls thickened cream
• 3 tablespoons of Butter
• Small bunch of chopped Parsley
• 1/2 cup chives finely chopped
• 375 g sliced mushrooms
• 1 teaspoon of oregano
• 1 table spoon of Italian herbs
• 1/2 teaspoon of white pepper
• 1 tablespoon of cornflour dissolved with a teacup of hot water
• Fresh raw 500g King prawns with tail

Preparación

1. 1

   --- {Method} ---

2. 2

   In saucepan add the butter and a dribble of olive oil.

3. 3

   Add in the onion and garlic and saute until soft.

4. 4

   Then add mushrooms, cook till tender

5. 5

   then season with Blackpepper ,salt ,oregano, Italian herbs, white pepper and salt Mix all together well.

6. 6

   Add the thicken cream & cornflour mixture

7. 7

   Bring to a boil " taste if needs more seasoning

8. 8

   reduce heat and leave it to simmer for about 15-20 minutes till the sauce has thickened.

9. 9

   Add the chopped parsley & chopped chives

10. 10

    Towards the end , add the King prawns with its tail and allow to cook with its sauce for 5 -10 minutes on low heat till prawns are pink and cooked thru.