Salmón en freidora de aire

Ingredientes

• 1 pound wild-caught salmon, skin removed & chopped into bite-sized pieces
• 1 teaspoon fine sea salt
• 1⁄2 teaspoon black pepper
• 1 teaspoon dried garlic powder
• 1 teaspoon smoked paprika
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• Fresh lemon wedges for serving
• Optional: Cauliflower rice for serving

Preparación

1. 1

   --- Instructions ---

2. 2

   Add all of the spices to a large mixing bowl and stir well.

3. 3

   Add the salmon to the bowl of spices and toss well until all of the salmon is coated in spices.

4. 4

   Spray an air-fryer rack with avocado oil and spread the spiced salmon on the rack. Spray the top of the salmon with avocado oil.

5. 5

   Air-fry for 5-7 minutes at 400 F (200 C), shaking halfway through. When done, the salmon will be cooked through and blackened.

6. 6

   Serve between 4, storing any leftovers in an airtight container for up to 2 days.

7. 7

   Enjoy!