Pasta con marisco en una sola olla

Ingredientes

• 1 tbsp oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup passata sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried parsley
• Frozen seafood marinara
• 1 tsp sugar
• Salt
• Black pepper
• 1/4 cup grated Parmesan cheese
• 1 cup heavy cream

Preparación

1. 1

   --- Directions ---

2. 2

   Cook pasta according to package instructions, reserving about a 1/4 cup of the cooking water.

3. 3

   Drain the pasta and set aside.Heat oil and in a large pan over medium heat, add onions and sauté for 2 minutes until softened, add garlic and saute for 2 minutes.

4. 4

   Add marinara mix and cook for 4 minutes stirring occasionally. Add tomato sauce, basil, oregano, parsley, sugar and pinches of salt and pepper.

5. 5

   Reduce heat to low and cook for 8 minutes, stirring occasionally. Stir in cream and Parmesan cheese into the sauce. Taste and adjust seasonings, as necessary.

6. 6

   Stir in pasta and toss to coat. If sauce is too thick, thin with a little of the reserved pasta cooking water.

7. 7

   Plate and serve immediately.