Focaccia con queso feta

Ingredientes

• 2 cups of plain flour
• 1 1/4 cup of WARM water
• 1 sachet of yeast
• 1/2 tablespoon of sugar
• Pinch of salt
• 7 garlic cloves minced
• 1 packet of cherry tomatoes
• 1 tablespoon of tomato paste
• Sprinkle of Italian herbs, oregano, salt & sugar
• Fresh chilli or chilli flakes
• Basil leafs
• Smooth Feta cheese
• Olive oil

Preparación

1. 1

   --- Steps ---

2. 2

   For the dough-

3. 3

   In a bowl, mix the flour, sugar, salt & yeast together then pour in the water and mix together till combined well.

4. 4

   Oil the bowl well with the dough still in the bowl then cover to leave in the fridge overnight.

5. 5

   Next day - oil a baking pan and add the dough into the pan and cover for 1-2 hour.

6. 6

   For the tomato sauce-

7. 7

   In a pan, sauté the garlic & chilli in lots of olive oil.

8. 8

   Add the cherry tomatoes and all herbs and mix till cherry tomatoes break then mix in the tomato paste.

9. 9

   Once all cooked, add the sauce to a blitzing machine and blitz till all smooth.

10. 10

    Add the sauce back into the pan and mix on heat till it becomes thick.

11. 11

    To assemble-

12. 12

    Drizzle a little of olive oil onto the dough & Use your fingers to dimple the dough and then add spoons of the tomato sauce on top then add feta cheese cubes, salt & pepper , basil leaves.

13. 13

    Bake in the oven for 20-25 minutes on 150-170 degrees