Tacos de pescado en freidora de aire con ensalada de col y lima al cilantro

Ingredientes

• 1 lb white fish fillets (cod or tilapia)
• 2 tsp olive oil
• 8 small corn tortillas
• 2 cups shredded green cabbage
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt
• 1/2 tsp garlic powder

Preparación

1. 1

   Pat dry the fish fillets and season both sides with chili powder, cumin, salt, and pepper. Drizzle with olive oil.

2. 2

   Preheat air fryer to 375°F (190°C).

3. 3

   Cook seasoned fish in a single layer for 10-12 minutes until golden brown and flaky, flipping halfway through.

4. 4

   Meanwhile, mix cabbage, cilantro, lime juice, and salt in a bowl for the slaw.

5. 5

   Combine Greek yogurt with garlic powder and lime juice in another bowl for the sauce.

6. 6

   Warm corn tortillas slightly and assemble tacos by placing crispy fish on each tortilla topped with slaw and sauce.