Bebek bumbu ireng de Madura, pato con especias negras

Ingredientes

• A whole duck, cut, cleaned
• Lemon extract
• A stalk lemongrass
• Coconut water or water
• White pepper powder
• Salt
• Cooking oil for frying
• 2 big onions
• 10 pips garlic
• 5 big red chillies
• 10 thai chillies (optional)
• 2 cm fresh ginger
• 2 cm fresh turmeric
• 10 keffir lime leaves
• 2 candlenuts
• 2 cm fresh galangal

Preparación

1. 1

   --- Instructions ---

2. 2

   In a wok, toss all the ingredients in except cooking oil. Mix.

3. 3

   Bring it to boil until the water reduced. Turn off the heat. Then take the duck out. Safe aside the spices.

4. 4

   In a pan, heat up the cooking oil. Then toss the spices in. Fry until dark in colour in low heat. Once the spices turn black colour, turn off the heat.

5. 5

   Fry the duck until golden brown. Then serve with the black spices. Enjoy!