Shawarma de ternera con arroz en una sola olla

Ingredientes

• Meat :
• 1 kg tenderloin or too sirloin
• 1/4 cup vegetable or olive oil
• 1 tbsp shawarma spice
• 2 tsp salt
• 1 tsp white vinegar
• 1 onion sliced
• 2 tbsp olive oil
• Rice :
• 1 cup basmati rice soaked
• 2 cups hot water
• Veggies:
• Lettuce, tomato, pickles, parsley, sliced onion mixed with sumac
• 1/2 cup tahini
• 1/2 cup lemon juice
• 1/2 cup cold water
• 1 tsp salt
• 1 minced garlic clove

Preparación

1. 1

   --- Instructions ---

2. 2

   1: cut meat into thinly slices strips, add salt, shawarma spice, vinegar and oil, mix all together cover and refrigerate for at least couple hours or over night.

3. 3

   2: mix all ingredients for tahini sauce and put in the fridge if it was too thick add little bit of water to make it loose but not too loose.

4. 4

   3:start on cutting all the veggies and mix the onion with sumac.

5. 5

   4:in a pot add little bit of olive oil then add the sliced onion sauté for a minute then add the meat and cook for about 1 minute.

6. 6

   5: add washed and soaked rice on top then hot water and bring to boil.

7. 7

   6: when start bubbling lower the heat then cover and cook on low for 20 minutes.

8. 8

   7: after 20 minutes turn off the heat then let it sit on steam for another 10 minutes

9. 9

   8: flip top with onion mixed with sumac and parsley

10. 10

    9: serve beside it the veggies and tahini sauce