Pollo cremoso con champiñones

Ingredientes

• 1- Large chicken breast ( sliced in 3 pieces)
• 1 tbs oil
• Salt to taste
• 1/2 tsp Black pepper
• 1/2 Cajun seasoning
• 1/2 Paprika ( optional)
• 1 tsp- Garlic powder
• Generous amount of butter to fry
• 1- Cup of mushroom of your choice ( sliced)
• 3/4 cup of double cream ( @elmlea_ukie )
• 3/4 Cup of chicken stock ( @maggi_uk )
• 2/3 Garlic clove minced
• 1 tsp- Black pepper
• 1 tbsp- Dried parsley

Preparación

1. 1

   --- Method ---

2. 2

   Wash & pat dry chicken

3. 3

   Horizontally slice the chicken breast through the middle. I sliced it in 3 due to size

4. 4

   Add all the ingredients in step 1 and massage it

5. 5

   In a pan add butter and fry the chicken 8 minutes on each side until cooked through

6. 6

   Remove the chicken leave aside

7. 7

   In the same pan add garlic and mushroom and fry until chestnut in colour.

8. 8

   Add the chicken stock give it a stir, add double cream followed by black pepper and parsley.

9. 9

   Once the sauce starts to bubble add the chicken and cook it for further 10 minutes.

10. 10

    Voila ! Enjoy