Aprendí esta receta de una amiga china

Ingredientes

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 tbsp fresh ginger, finely grated
• 4 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp vegetable oil

Preparación

1. 1

   Preheat a large skillet or wok over medium-high heat and add vegetable oil.

2. 2

   Cut chicken into bite-sized pieces. Stir-fry until golden brown (about 5 minutes).

3. 3

   Add minced garlic and grated ginger; stir until fragrant (about 30 seconds).

4. 4

   Incorporate the sliced bell peppers and broccoli; stir-fry for another 3 minutes until tender-crisp.

5. 5

   Pour in soy sauce and chicken broth. Mix cornstarch with water until smooth; add to the pan while stirring to thicken the sauce.

6. 6

   Serve hot over steamed rice or noodles, garnished with sesame seeds or green onions if desired.