Pastel de coco

Ingredientes

• Flour / maida 1 & 1/2 cup
• Baking powder 2 teaspoon
• Dessicated coconut 1/2 cup
• Vanilla extract 2 teaspoon
• butter or Oil 1 /2 cup
• White sugar 1 cup
• Warm Coconut milk / cream 1 cup
• Eggs 2 large

Preparación

1. 1

   --- Method ---

2. 2

   Cream the butter with sugar with hand beater or in stand mixer for 3-5 min until pale and creamy

3. 3

   Add eggs one by one and beat for another 2-3 min

4. 4

   Add sifted flour , baking powder and beat for 1-2 min

5. 5

   Then add milk , vanilla essence and coconut extract

6. 6

   Add desiccated coconut and mix with spatula and transfer to loaf tin

7. 7

   Bake in the preheated oven for 40 -45 min @ 150* Celsius until cake tester or tooth pick comes out clean

8. 8

   Cool completely over the rack

9. 9

   Top with coconut glaze

10. 10

    Ready to serve