Pollo asado con salsa

Ingredientes

• 1 kg whole chicken
• 1/2 tsp Salt
• 1/2 tsp black pepper
• 1-2 tbsp olive oil

Preparación

1. 1

   --- Steps ---

2. 2

   Preheat oven to 220 C

3. 3

   Pat dry chicken, and start loosen chicken skin using spoon (breast and thigh parts)

4. 4

   Spoon in 1/2 portion of the butter mixture under the chicken skin evenly and rub the rest of the butter mixture on the external back and front skin evenly

5. 5

   Stuffed half an onion, garlic bulb, used lemon and rosemary sprig inside the chicken cavity

6. 6

   Tie chicken drumsticks with string and tuck in the wings

7. 7

   Layer half of a lemon, onion, garlic bulb on a baking dish or roasting pan

8. 8

   Place the chicken on top, and drizzle olive oil, sprinkle salt and pepper

9. 9

   Roast for 10 mins and lower the heat to 180C and roast for 45-50mins. Chicken is cooked when internal temperature reach 75C

10. 10

    Gravy: Use the oil and juice from the roasted chicken, add into a pan with flour and cook over med-low heat, until bubbly and turns slightly brown, add stock, dark soy sauce and seasonings, simmer for few mins and serve sauce with the roasted chicken