Filete crujiente de pollo y patata

Ingredientes

• 1 cup potatoes, boiled
• 1 cup chicken, boiled
• 1 medium red onion, chopped
• 2 green chilies
• handful of cilantro
• Handful of green onion
• 1 1/2 tsp salt
• 1 tsp red chili flakes
• 1 tsp coriander coarsely ground
• 1 tsp cumin coarsely ground
• 2 eggs
• 1 cup dry breadcrumbs
• 1/2 cup oil for frying

Preparación

1. 1

   --- Method ---

2. 2

   Coarsely ground the spices.

3. 3

   Boil and mash potatoes and chicken

4. 4

   Finely Chop onion, green onion, cilantro and green chili

5. 5

   Mix potato and chicken along with all the spices.

6. 6

   Add onion, green onion, cilantro and green chili

7. 7

   Mix well. Adjust the salt

8. 8

   Shape the cutlets with your wet hands.

9. 9

   In a medium bowl whisk the eggs together with the water.

10. 10

    In a separate bowl or plate add the dry breadcrumbs.

11. 11

    Carefully dip each cutlet in the egg mixture first, and then the breadcrumbs covering the surface completely. Place on a tray.

12. 12

    Heat oil in a medium sized fry pan, and add the cutlets. Make sure not to overcrowd the pan.

13. 13

    Fry the cutlets on each side for about 2-3 minutes or until the outer layer is a deep golden brown.