Pescado frito picante

Ingredientes

• 1 kg Fresh Water Fish Fillet - Cut into fingers
• 3 Tbsp lemon juice
• 1/2 cup Gram Flour (Besan)
• Few Drops red Food Color - Optional
• 1 tbsp curry powder
• 1 tbsp chili powder
• Salt according to taste
• 1 tbsp coriander seeds crushed
• 1 tsp roasted cumin seeds
• 1 tbsp crushed chili
• 1 tbsp dry fenugreek leaves
• 1/2 Tsp Carom seeds (Ajwain)
• 1 Tbsp Chat Masala - Optional

Preparación

1. 1

   --- Method ---

2. 2

   Cut the fish into fingers. Add chili powder, curry powder, salt, carom seeds and lemon juice. Mix well and marinate for at-least 1 hour or overnight in fridge.

3. 3

   After marination add gram flour, coriander seeds, cumin seeds, chili flakes, chat masala, fenugreek leaves and red color (optional)

4. 4

   Mix well until everything is sticking to fish.

5. 5

   Leave it for 15 minutes.

6. 6

   Heat the oil on medium heat and fry fish for 5-7 minutes until it’s crispy and golden from outside.

7. 7

   Serve it with lemon wedges and tamarind sauce (imli chutney)