Pan de boniato con salsa de arándanos rojos

Ingredientes

• 1⁄3 cup avocado oil
• 1⁄2 cup maple syrup
• 2 eggs
• 2 cups mashed sweet potato
• 1⁄4 cup water or any milk
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1⁄2 tsp salt
• 1⁄2 tsp ground cinnamon
• 1 3⁄4 cup sprouted spelt wheat flour ( or all purpose flour)
• 1 cup cranberry sauce

Preparación

1. 1

   --- Instructions; ---

2. 2

   Preheat oven to 325 F and grease a 9X5 loaf pan

3. 3

   In a large bowl, whisk oil and maple syrup together. Add the eggs and beat well, then whisk in the mashed sweet potato and milk.

4. 4

   Add baking soda, vanilla extract and cinnamon and blend well. Lastly, stir in the flour just until combined.

5. 5

   Pour half the batter into the greased pan. Add a layer of cranberry sauce and pour the rest of the batter on top of the sauce.

6. 6

   Place a few spoons of cranberry sauce on the top and use a toothpick to make the swirl. Place the loaf pan on the center rack and bake for 55-65 minutes, and check by inserting a toothpick into the center. It is done when the toothpick comes out clean. Let the bread cool in the pan for a few minutes. Run a thin spatula around the side of the pan and carefully transfer the loaf to a wire rack to cool completely.