Linguine aglio e olio

Ingredientes

• 250 g fresh pasta or dried store-bought 200g
• 1/4 cup olive oil
• 6 garlic cloves, thinly sliced
• 3-5 bird eye chili, thinly sliced (adjust to taste)
• 1/2 cup pasta water
• Salt
• 1/2 tsp Sugar
• A handful of Chopped parsley

Preparación

1. 1

   --- Steps ---

2. 2

   Bring 3L of water to a boil, 1 min beforehand add 1 tbsp of salt then add pasta and let it cook until nice and al dente for about 1-3mins

3. 3

   If using dried store bought, cook according to package

4. 4

   heat oil over low heat, fry garlic and chilies until just wilted and slightly golden, add pasta water and let it simmer until reduced by 3/4

5. 5

   add the pasta, salt and sugar, stir to combine for a min until liquid evaporated, off the heat

6. 6

   Add parsley and toss. Serve immediately