Asado de ternera en olla de cocción lenta

Ingredientes

• 5 lbs chuck roast or blade roast
• 1 onion
• 4 garlic cloves
• 1 large carrot
• 1 bayleaf
• 1 stick fresh Rosemary
• 1 beef bouillon
• 2 cups water
• 1/4 cup butter
• 1/4 cup flour
• 3 cups liquid ( from the roast)
• 1 cube beef bouillon

Preparación

1. 1

   --- Instructions ---

2. 2

   1: mix all the seasoning mentioned above with the oil and vinegar then rub the roast with it ( marinate for at least one hour or over night)

3. 3

   2: turn on the sauté button brown the roast from all sides then add water mixed with 1 cube beef bouillon

4. 4

   3:cover and slow cook on high for 8 hours

5. 5

   4: when 8 hours up check if need more cooking if you like softer flip then cook for another 1 hour.

6. 6

   5: take out and cut then strain the liquid and make it into gravy( gravy recipe )

7. 7

   --- Steps ---

8. 8

   In a pot melt butter and add flour and let it cook till get golden to brown color

9. 9

   then add the liquid and whisk crush the beef bouillon

10. 10

    then add mix and let it simmer till get thick.