Cordero con miso

Ingredientes

• Approx 2kg Lamb Cutlets, trimmed
• 3 tsp red miso paste
• 3 tsp rice wine
• 3 tsp soy sauce
• 1 tsp caster sugar
• 2 tsp sesame oil
• 4 chives, chopped
• 1 clove garlic, crushed
• 1/4 cup light soy sauce
• 2 tablespoons mirin
• 21⁄2 tablespoons sugar
• 2 teaspoons sesame oil
• 11⁄2 teaspoons ground roasted white sesame seeds
• 1⁄2teaspoon whole roasted white sesame seeds

Preparación

1. 1

   --- Steps ---

2. 2

   Mix the marinade ingredients then add the lamb, you can use it straight away or let it marinate for 30mins or longer.

3. 3

   For the sauce Heat over medium to high heat until sugar dissolves about 3 minutes. Stir constantly to help dissolve sugar and prevent burning. Allow the sauce to cool for about 5 to 10 minutes.

4. 4

   Using a strainer, pour the sauce into a small bowl to separate the garlic pieces. Discard garlic.

5. 5

   Add ground-roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.

6. 6

   I cooked my lamb in the Airfryer in batches at 2000c for 7 minutes. Cook to your liking.

7. 7

   Coat the lamb with the dipping sauce with each bite and enjoy!

8. 8

   You could also add pickled ginger if you like to the sauce.