Bizcocho de almendra con leche caliente y glaseado de miel

Ingredientes

• Flour 3/4 cup
• Almond flour 1/2 cup
• Baking powder 1 teaspoon
• White fine Sugar 3/4 cup
• Butter 1/2 cup
• Eggs 2 large
• Hot milk 4 -5 tablespoons
• For glaze : warm the 4 tablespoons of honey in microwave and brush over the cake
• Whole almond divided in halves 12-14 for decoration

Preparación

1. 1

   --- Method ---

2. 2

   preheat oven @180 Celsius for 15 min

3. 3

   In a bowl add butter and sugar and beat for 2-3 min until pale and creamy

4. 4

   Add eggs and beat again for 2-3 min until fluffy mixture

5. 5

   Add flour , almond flour and baking powder and mix with spatula

6. 6

   Add hot milk and mix well with spatula

7. 7

   Grease 5 inches round pan and pour the batter

8. 8

   Bake @ 150 Celsius for 35-40 min until skewer comes out clean

9. 9

   Brush with warm honey and decor with almonds