Pollo bhuna masala

Ingredientes

• Chicken with bones 1 kg
• ginger garlic paste 2 tablespoons
• Onion 1 large sliced and fried crisp golden
• Tomatoes 2 large sliced
• Yogurt 1 cup
• Salt to taste
• Red chillies powder 1 teaspoon
• Kashmiri red pepper 1 teaspoon
• Turmeric powder 1 teaspoon
• Fresh Cumin roasted & crushed 1 teaspoon
• Fresh coriander roasted & crushed 1 teaspoon
• Oil 1/2 cup

Preparación

1. 1

   --- Method ---

2. 2

   Marinate the chicken in ginger garlic pasta , dried spices & yogurt for 2-3 hours or better overnight

3. 3

   In a wok add oil & sauté fry sliced onion until golden & crispy

4. 4

   In a blender add fried onion with tomatoes & 1/4 cup water and blend for 3-5 min

5. 5

   In a wok add the same oil u fried onions in and then add the marinated chicken with spices and cook on high flame for 5 min until color of the chicken changes

6. 6

   Now add the blended tomato & onion paste and cook on medium flame covering the lid for 8-10 min until chicken is soft and tender

7. 7

   Bhonfy for few min more opening the lid until oil comes up

8. 8

   Garnish with chillies , coriander and lemon