Patatas gratinadas

Ingredientes

• 2 tbsp butter
• 4 large Russet potatoes
• 2 shallot sliced
• Thyme
• Salt & pepper
• Pepper flakes
• 2-1/4 cup heavy cream
• 1 cup shredded Gruyère cheese

Preparación

1. 1

   --- Steps ---

2. 2

   Butter the cast iron. Arrange thinly sliced potatoes by overlapping slightly. Season with salt & pepper, sprinkle chillin flakes and thyme.

3. 3

   Spread out a layer of shallots.

4. 4

   Add cheese, then repeat another layer of potatoes, season it and pour the heavy cream.

5. 5

   Add more cheese on top.

6. 6

   Cover with foil and bake at 400 for 30 minutes. Uncover and bake for another 25-30 minutes.

7. 7

   Garnish with thyme and chili flakes and serve.