Pasta primavera

Ingredientes

• 1 pound penne pasta
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1/2 large red onion (thinly sliced)
• 1 medium carrot (cut into strips)
• 1 medium zucchini (sliced)
• 1 red bell pepper (sliced)
• 1 bunch asparagus (cut into pieces)
• 1 cup cherry tomatoes (halved)
• Fresh basil leaves (chopped)

Preparación

1. 1

   Boil a large pot of water with salt; cook penne pasta until al dente.

2. 2

   In a skillet, heat olive oil over medium heat and sauté garlic, onions, carrot, zucchini, bell pepper, and asparagus until tender.

3. 3

   Stir in cherry tomatoes and remove from heat.

4. 4

   Combine cooked pasta with sautéed veggies in a large bowl. Add reserved pasta water to reach desired consistency.

5. 5

   Garnish with fresh basil before serving.