Huevos chinos en forma de bolsillo

Ingredientes

• 6 eggs
• 6 tbsp oil
• 1 tbsp garlic (finely minced)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp black vinegar
• 2 tbsp tomato ketchup
• 1 tsp sesame oil
• 1 tsp sesame seeds (toasted)
• 1 tbsp fresh red chillies (sliced)
• 1 tbsp scallion (chopped)

Preparación

1. 1

   --- Steps ---

2. 2

   Combine all ingredients for the sauce in a medium bowl, whisk well & set aside.

3. 3

   Heat a small wok or nonstick pan over medium high.

4. 4

   Crack egg into a small bowl.

5. 5

   Add 1 tbsp oil to the hot pan to coat the bottom, when it starts to smoke, slide in the egg & swirl pan so that the hot oil runs over the egg to cook the white.

6. 6

   As soon as the edges are browned & the white is set, transfer egg to a serving plate.

7. 7

   Repeat process to finish frying eggs, 1 at a time.

8. 8

   Arrange eggs in a serving plate.

9. 9

   In the same wok used to fry the eggs earlier, add minced garlic & cook for 30 secs, add the sauce mixed together earlier & heat it for 30 secs.

10. 10

    Drizzle warm sauce over fried eggs, garnish & serve immediately with hot/warm rice.