Pasta cremosa con pollo y champiñones

Ingredientes

• 1 small brown onion diced
• 3 shallots chopped finely
• 6 garlic cloves crushed
• 1 kilo chicken tenderloins cut to preference
• 300 gms mushrooms sliced
• 1 Maggi roast chicken gravy sachet
• 1 continental cream of mushroom sachet
• 1⁄3 tsp Black pepper
• 1⁄3 tsp White pepper
• 1 tsp Chicken spices
• 1 tsp all purpose seasoning
• 2 maggi cubes (do not add salt in the fettucine coz the maggi cubes are salty and so is the gravy)
• 2 tbs Sour cream
• 2 thickened cream bottles
• grated parmesan (optional)
• Fettucine pasta or any pasta of your choice

Preparación

1. 1

   --- Steps ---

2. 2

   In olive oil or butter sear chicken until golden.

3. 3

   then in the same pot add onion and shallots cook for 2 minutes

4. 4

   then add garlic and cook for another 2 minutes add mushrooms saute for 2 minutes until golden.

5. 5

   add in all the spices stir well.

6. 6

   Add the maggi cubes and the gravy.

7. 7

   mix well so gravy disolves add the sourcream mix it in till it melts then add the thickened cream.

8. 8

   Add abit of the pasta water let it come to a boil taste it see if it needs anything then add the pasta let it simmer with the sauce for 2 minutes and its done.

9. 9

   DO NOT ADD SALT TO THIS RECIPE AS VEGETA AND GRAVY MIX ARE ALREADY SALTY

10. 10

    grate parmesan for extra flavour and garnish with shallots