Arroz frito con sucuk

Ingredientes

• 5 cups cooked rice (chilled overnight)
• 2 cups suçuk or Turkish sausage (chopped into 1/2 inch pieces)
• 3 tbsp oil
• 3 eggs (lightly beaten)
• 1 cup shallot or onion (diced)
• 1 cup carrot (diced)
• 1 cup red bell pepper (diced)
• 1/2 cup scallion (white & green parts separated, chopped)
• 1 tsp red chilli flakes (to taste)
• 1/2 tsp salt (to taste)
• 1/4 tsp ground black pepper (to taste)

Preparación

1. 1

   --- Steps ---

2. 2

   In a wok or large pan on medium heat, add suçuk & fry till fat has rendered (abt 2 mins), remove & set aside.

3. 3

   Into the same oil, add eggs & cook for 2 mins, remove & set aside.

4. 4

   Increase heat to medium high, add oil & when hot, add onion.

5. 5

   Cook till onion turns translucent then add carrots & bell pepper, cook for 1 min.

6. 6

   Add rice, white parts of scallion, chilli flakes, salt, pepper, suçuk & egg.

7. 7

   Fry for 1 min, stirring continuosly & using the back of ladle to break any lumps.

8. 8

   Taste to adjust seasoning & cook rice till it reaches desired doneness (wok hey)

9. 9

   Serve fried rice with chopped green parts of scallions plus other fresh vegetables & condiment of choice (optional but I served mine with homemade Chinese chilli oil)