Los kebabs de nuggets de pollo más crujientes

Ingredientes

• Chicken boneless 400 gms
• Potatoes boiled 2 medium sized
• Onion 1 small
• Ginger powder 1 teaspoon
• Garlic powder 1 teaspoon
• Salt to taste
• Black pepper 1 teaspoon
• Red pepper 1 teaspoon
• Paprika 1 teaspoon
• Cumin powder 1 teaspoon
• Egg 1
• Corn flour 2 tablespoons
• Rice flour 2 tablespoons secret ingredient for increasing crispiness
• Egg 1 beaten
• Corn flakes and bread crumbs 2 cups
• Oil for deep frying

Preparación

1. 1

   --- Method ---

2. 2

   Choprize chicken with onion in mini chopper and add mashed and boiled potatoes along with all the spices

3. 3

   Add egg and corn flour and rice flour too

4. 4

   Let the mixture rest for 30 min in fridge

5. 5

   Make kebabs by greasing the hands well with olive oil

6. 6

   Dip in beaten egg and coat with corn flakes and bread crumbs mix

7. 7

   Deep fry and serve with ketchup and chutney

8. 8

   U can shallow or air fry as well