Quesadilla fácil de verduras para el desayuno con un toque de queso que te encantará

Ingredientes

• 1 cup Bell Peppers, chopped (Mix of red, yellow, and green)
• 2 cups Fresh Spinach
• 1/2 cup Red Onion, chopped
• 1 cup Cherry Tomatoes, halved
• 1 cup Cheddar Cheese, shredded
• 1 cup Monterey Jack, shredded
• 2 medium Flour Tortillas
• 1 tablespoon Olive Oil or Butter
• 1 medium Avocado Slices
• 2 tablespoons Fresh Cilantro (For garnish)

Preparación

1. 1

   --- For the Filling ---

2. 2

   Heat one tablespoon of olive oil in a nonstick skillet over medium heat. Add chopped bell peppers and red onion; sauté until peppers soften and onions turn translucent, about 4–5 minutes.

3. 3

   Stir in fresh spinach leaves and halved cherry tomatoes. Cook, stirring occasionally, until spinach wilts completely and tomatoes warm through but still hold shape, about two minutes.

4. 4

   --- Assembling Quesadilla ---

5. 5

   Place one flour tortilla flat in the same skillet. Sprinkle equal parts cheddar and Monterey Jack cheese over half the tortilla, then spoon the cooked veggie mixture on top in an even layer.

6. 6

   Fold the tortilla over to cover the filling. Press gently with a spatula and cook for 2–3 minutes per side until the edges are golden brown and the cheese melts fully.

7. 7

   Transfer the crisped quesadilla to a cutting board; let rest for one minute. Slice into wedges, then serve immediately alongside salsa, sour cream, or your favorite breakfast condiment.