Tortilla de berenjena

Ingredientes

• 1 medium eggplant
• 2 eggs, beaten
• 1 tbsp chopped scallions
• 2 chili padi, thinly sliced (optional)
• 2 garlic cloves, thinly sliced
• 3 small shallots, thinly sliced
• 70gr minced meat (pork/beef/chicken)
• Salt, white pepper, stock powder
• Neutral oil

Preparación

1. 1

   --- Steps ---

2. 2

   On a gas stove, Char eggplant on high heat until soft and blackened on all sides for 5-8mins, let cool and peel charred skin off

3. 3

   Gently flatten the flesh

4. 4

   Mix beaten egg, scallions, chili, and seasoning then dip eggplant to the mixture

5. 5

   Heat a tbsp of oil, saute shallots and garlic then add minced meat cook until turns color. Set a side

6. 6

   Heat 1/4 cup of oil in a non stick pan, place the eggplant, then top with the minced meat and add the egg mixture in

7. 7

   Fry eggplant omelette, both sides for 3-4 mins until golden brown and crispy. serve with the salsa