Vasitos fáciles de yogur con matcha: un toque refrescante para los días ajetreados

Ingredientes

• 1 cup Greek yogurt (Choose thick, creamy yogurt for rich texture.)
• 1 teaspoon Matcha powder (Use ceremonial-grade for best flavor.)
• 1 tablespoon Honey or maple syrup (Adjust to taste for sweetness.)
• 1/4 teaspoon Vanilla extract (A splash to enhance flavor.)
• 1 cup Fresh berries (Strawberries, blueberries, or raspberries.)
• 1 cup Granola (Crunchy texture.)
• 1/4 cup Chopped nuts (Almonds or pistachios.)
• 2 tablespoons Chia seeds (Nutritional boost.)

Preparación

1. 1

   --- Matcha Yogurt Preparation ---

2. 2

   Sift matcha powder into a small bowl, add warm water, and whisk until smooth.

3. 3

   In a separate bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until creamy.

4. 4

   Cover and refrigerate the matcha yogurt base for at least 15 minutes.

5. 5

   --- Serving ---

6. 6

   Divide the chilled matcha yogurt into glass jars, filling about two-thirds full.

7. 7

   Top with fresh berries, granola, chopped nuts, and chia seeds.