Salsa de setas

Ingredientes

• 500 gms of mixed mushroom medley you can use button mushrooms
• 2 shallots finely chopped
• 5 cloves of garlic crushed
• 1 tsp mixed herbs
• 1 tsp wholegrain mustard
• 2 tbs plain flour
• 2 cups of chicken stock (you may need more or less depending how thick or runny you like the sauce)
• 1⁄4 cup of thickened cream
• 2 tbs butter
• black pepper
• salt to taste

Preparación

1. 1

   --- Method ---

2. 2

   In a saucepan add butter,garlic and shallots and saute for 1 minute (do not burn garlic as it will give a bitter taste)

3. 3

   Add in mixed herbs and mix through then add mushrooms and saute until gold in colour

4. 4

   Add in the flour and mix through with the mushrooms and start adding in the stock gradually until reaches desired thickness.

5. 5

   Add wholegrain mustard and black pepper and salt if needed.

6. 6

   Now add thickened cream and give it a good stir and taste . Add extra shallots at the end for a pop of green and serve ontop of hotchips or next to steak.