Brochetas de pollo malai tikka

Ingredientes

• Boneless chicken in cubes 400 gms
• Ginger garlic paste 2 tablespoons
• Roasted Cumin powder 1 teaspoon
• Roasted coriander powder 1 teaspoon
• malai boti masala 1 tablespoon
• Salt to taste
• Black pepper 1 teaspoon
• White pepper 1 teaspoon
• Yogurt 4 tablespoons
• Lemon juice 2 teaspoons
• Thick cream 4 -5 tablespoons

Preparación

1. 1

   --- Method ---

2. 2

   Marinate the chicken in the spices for 4-6 hours & better overnight

3. 3

   In the skewer arrange 4-6 pieces of chicken strips and shallow fry on medium heat for 8-10 min until golden from both sides

4. 4

   Serve with rice or with ketchup