Chuletas de cordero

Ingredientes

• 7 piece of lamb chops
• 2 tbsp- Oil
• 2 tsp- All purpose seasoning @jamaicavalleyuk
• 1 tbsp- Sazon (salt added )
• 0.5 tbsp- Smoked paprika
• 2 tbsp- Green seasoning
• 1.5 tsp- Garlic powder
• 1.5 tbsp-Scotch bonnet powder
• 0.5 cup- Plain flour
• 2 tbsp- Butter
• Oil for marination and fry
• Parsley for garnishing

Preparación

1. 1

   --- Method ---

2. 2

   Wash and pat dry the chops

3. 3

   Add the ingredients above excluding flour and butter

4. 4

   Leave to marinade minimum 1 hour

5. 5

   Dub the chops in flour and coat well

6. 6

   Heat oil in a pan

7. 7

   Fry the chops 7 minutes on each side

8. 8

   After the first 5 minutes add butter for extra richness

9. 9

   Add parsley for garnishing (optional)