Chimichurri clásico y sencillo

Ingredientes

• 1/2 cup minced cilantro
• 1/2 cup minced Italian parsley
• 2 tablespoons minced oregano
• 1 Fresno pepper, seeded and finely diced
• 1/2 lemon, zested
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 3 tablespoons red wine vinegar
• 1 cup olive oil

Preparación

1. 1

   Add the cilantro, parsley, oregano, and Fresno pepper to a medium-sized bowl.

2. 2

   Add the lemon zest.

3. 3

   Add the garlic.

4. 4

   Add the salt.

5. 5

   Add the vinegar.

6. 6

   Add the olive oil.

7. 7

   Stir the ingredients to combine. Allow the chimichurri to sit for a minimum of 10 minutes before serving.