Dim sum

Ingredientes

• 600 gr chicken fillet
• 200 gr raw prawn
• 2 eggs
• A tsp minced garlic
• A tsp minced shallots
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp salt
• 100 gr tapioca flour
• Sliced spring onion
• Dim sum wrapper
• Grated carrot
• Fine chopped mushroom
• Crab sticks

Preparación

1. 1

   --- Instructions ---

2. 2

   In food processor, put all the ingredients in except, flour, spring onion, and wrapper.

3. 3

   Once the mixture like a paste, add flour and sliced spring onion. Mix it thoroughly.

4. 4

   Take a piece of wrapper. Spoon oneful tsp of the mixture, the put on wrapper. Wrap it nicely. Add topping on top.

5. 5

   Steam them for about 12-15 mins. Take them out. Enjoy with your favourite sauce!