Alitas de pollo pegajosas glaseadas con miel

Cómo hacer alitas de pollo pegajosas glaseadas con miel
4 raciones
Ingredientes
- 1/2 kg chicken wings
- 0.5 tsp Garlic powder
- 0.5 tsp- Black pepper
- 0.5 tsp- Italian seasoning
- Sprinkle of chilli flakes
- 1 tsp- Chicken seasoning @jamaicavalleyuk
- 0.5 tsp- cayenne powder
- lemon juice
- 1 tbs- Butter
- 0.5 tbs- Oil
- 2 Clove of garlic minced
- Tomato ketchup
- Chillli sauce of your choice
- Honey
- Soya sauce
- Chilli flake
- Parsley for garnishing ( optional)
Preparación
- 1
--- Method ---
- 2
Wash and Pat dry chicken
- 3
Add all the dry seasoning above, including lemon juice. Mix well
- 4
Air fry for 10 minutes on each side at 220c
- 5
In a pan, add oil and butter once warm add mince garlic and all the sauce ingredients and mix until sauce thickens
- 6
Add the air fried wings
- 7
Coat the chicken fully.
- 8
Garnish with parsley (optional)
- 9
Turn off heat and serve
- 10
Voila ! Enjoy
- 11
--- Note ---
- 12
For oven bake it for 10-15 minutes each side on 220c depending on the size of the wings
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