Pinchos de pollo peri peri

Ingredientes

• Boneless chicken 400 gms Cut into strips
• Peri peri sauce 1/2 cup I have used lemon & herb flavor @ksanandos
• Ginger garlic paste
• Salt to taste
• Black pepper 1 teaspoon
• Paprika 1 teaspoon

Preparación

1. 1

   --- Method ---

2. 2

   Marinate the chicken pieces in the sauce and spices for 2-3 hours or more if possible

3. 3

   arrange in skewers and grill on griller , stove top or oven

4. 4

   --- Tips & Tricks ---

5. 5

   Secret Tips for perfect juicy skewers & grilling technique

6. 6

   marinate the chicken fillet in 1 teaspoon of salt and 1 tablespoon of vinegar with 2 cups of water for 30 min

7. 7

   pat dry the chicken fillet and then cut into strips to retain the moisture of the strips

8. 8

   preheat the grill for 15-20 min and brush with olive oil

9. 9

   place the skewers with distance and grill from both sides total 14-16 min flipping half way and brushing with the olive oil in the middle until chicken is golden brown but don’t over cook ..

10. 10

    u can also grill your lemon slices and green pepper ! Enjoy with sauce