Buñuelos de patata / perkedel

Ingredientes

• 250 gr ground beef
• 1 kg potatoes, peeled
• 1 egg
• 1 tsp sugar
• 1 tsp white pepper
• 1 tsp salt
• 1/2 tsp msg/stock powder
• 6 garlic cloves, thinly sliced
• 8 small shallots, thinly sliced
• 1/2 cup tapioca flour
• Oil for deep fry

Preparación

1. 1

   --- Steps ---

2. 2

   Boil or steam potatoes until tender, and mash until smooth

3. 3

   Fry garlic and shallots until golden brown

4. 4

   Then add in to the mashed potato bowl along with the rest of the ingredients except oil

5. 5

   Heat oil, take small amount of the potato mixture then press to flatten the centre (like shown in the video)

6. 6

   then deep fry them in hot oil (do not move them around or flip until the bottom has set) until golden brown over medium heat, fry them in batches.

7. 7

   Serve while hot