Macarrones con queso

Ingredientes

• 360 g Macaroni pasta
• Breadcrumbs/Panko
• 3 Tbsp Plain Flour
• 2 Tbsp Butter
• 2 Garlic Cloves (minced)
• 1 Tbsp Mustard
• 500 g Whole Milk
• 160 g Mature Cheese (grated)
• 160 g Red Leicester Cheese (grated)
• 1 Tbsp Salt
• 1 Tsp Black Pepper
• 1 Tsp Curry Powder (it tasted amazing trust me)
• 1 Tsp Paprika

Preparación

1. 1

   --- Method ---

2. 2

   Boil macaroni as instructed on the packet

3. 3

   In a saucepan, melt your butter then add in your garlic, mustard. Mix together for 1 minute then add in your plain flour until well combined

4. 4

   Gradually add in your milk on medium heat, keep stirring until it creates a thick sauce (roux). Reduce the heat completely and stir in 90% of your cheese until melted.

5. 5

   Transfer over to a ceramic baking tray adding your remaining 10% of cheese and breadcrumbs. Bake for 10 minutes at 200C