Gratinado de pasta

Ingredientes

• 1⁄2 kilo chicken breast sliced into thin pieces
• 500 gms pasta of choice I used rigatoni
• 1⁄2 red capsicum diced
• 1⁄2 yellow capsicum diced
• 2 cups of sliced mushrooms
• 2 tbs butter
• 1 tsp all purpose seasoning
• 1 tsp vegeta
• 1 tsp chicken spices
• 1 tsp mixed herbs
• 2 chicken stock cubes
• 1 tsp chilli paste (I used chilli bang)
• 1⁄2 tsp black pepper
• 1⁄2 tsp white pepper
• 1 onion diced
• 2 shallots finely chopped (optional)
• 5 garlic cloves crushed
• 1 jar of leggos creamy mozzarella
• 1 jar of pasatta with herbs
• 1⁄4 cup of thickened cream
• 1⁄4 cup of sliced kalamata olives

Preparación

1. 1

   --- Method ---

2. 2

   Boil pasta according to packet instructions drain and set aside

3. 3

   In a large pot add butter,onion,garlic and capsicum and saute until onion is translucent.

4. 4

   Add chicken and mix through let it cook all the way then add in mushrooms and let saute for 5 minutes

5. 5

   Add in chicken stock cubes and all spices and seasoning. Then add in chilli

6. 6

   Once stirred Add in the pasta jars and fill one of the pasta jars with water shake and add it back into the pot. Add in the olives and thickened cream give it a stir and then add in pasta and mix through. Once combined let it come to a boil and then pour pasta into a tray ready for baking.

7. 7

   Pour bechamel sauce ontop of the pasta, sprinkle with cheese and bake until cheese is golden.

8. 8

   Let it rest for 1⁄2 hour and serve next to garlic bread and salad