Bol de pollo teriyaki (cena fácil en 30 minutos)

Ingredientes

• 1 recipe Teriyaki sauce (or 1/2 cup store-bought)
• 1 head Broccoli (chopped into florets; ~3 cups)
• 2 tbsp Olive oil
• 24 oz Boneless skinless chicken breasts (cut into bite-sized pieces)
• 2 tsp Sesame seeds
• 1 medium Green onion (sliced)
• 2 medium Carrots (shredded; ~1 cup)
• 2 cups Cooked rice

Preparación

1. 1

   Prepare the teriyaki sauce as directed.

2. 2

   Steam broccoli by filling a saucepan with an inch of water, bringing it to a boil, then adding broccoli in a steamer basket for about 5-6 minutes until tender.

3. 3

   Heat olive oil in a skillet over medium heat. Add chicken pieces in batches and cook for about 3-4 minutes per side until browned and fully cooked.

4. 4

   Pour teriyaki sauce over the cooked chicken and toss until well-coated. If desired, simmer for additional thickness.

5. 5

   Garnish with sesame seeds and green onions.

6. 6

   To assemble bowls, place cooked rice at the bottom, add steamed broccoli and shredded carrots, then top with teriyaki chicken.