Pasta cremosa de champiñones con escalope de pollo

Ingredientes

• crumbed chicken tenderloins
• 1 kilo chicken tenderloins
• 2 eggs
• 1 cup flour
• 1 cup breadcrumbs
• 1 cup cornflake crumbs
• 1 cup milk
• celery salt
• onion powder
• garlic powder
• paprika
• sesame seeds
• all purpose seasoning
• white pepper
• black pepper
• Italian seasoning
• vegetable oil
• 1 big onion diced
• 6 garlic cloves crushed
• 2 shallots sliced
• Mushrooms sliced
• Maggi roast chicken gravy sachet
• Black pepper
• White pepper
• Chicken spices or vegeta
• all purpose seasoning
• 1 maggi cubes (do not add salt in the fettucine coz the maggi cubes are salty and so is the gravy)
• 2 tbs Sour cream
• 1 teaspoon of wholegrain mustard
• 2 thickened cream bottles
• shredded cheese (optional)
• Fettucine pasta or any pasta of your choice

Preparación

1. 1

   --- Method ---

2. 2

   in a tray add flour and 1 tsp salt 1⁄2 tsp onion powder 1⁄2 tsp garlic powder 1⁄2 paprika 1⁄2 black pepper and mix set aside

3. 3

   in another tray crack 2 eggs mix add salt and pepper and milk and mix well and set aside

4. 4

   in a tray also add the breadcrumbs and cornflake crumbs and all the seasoning and the sesame seeds 1 tsp of each and mix and set aside.

5. 5

   place each tenderloin in the flour first and then in the egg and milk mixture and then finally in the breadcrumbs and then set aside. once thats done let them refrigerate in the fridge for 2 hours

6. 6

   in a frying pan add vegetable oil about half way in the pan . Turn on stove on 180 degrees once oil is ready fry chicken until golden brown and place on a paper towel so there is no excess oil and the chicken is crunchy

7. 7

   --- Method ---

8. 8

   In olive oil or butter saute onion and shallots cook for for 2 minutes then add garlic and fry for another 2 minutes add mushrooms saute for 1 minute

9. 9

   add a good amount of white pepper and black pepper chicken spices and vegeta and wholegrain mustard .

10. 10

    Add the maggi cube and the gravy mix well so gravy disolves add the sourcream mix it in properly till it melts

11. 11

    then add the thickened cream add abit of the pasta water let it come to a boil taste it see if it needs anything

12. 12

    then add the pasta let it boil with pasta for 5 minutes add cheese and shallots at the end and mix through.